This is a farmer Bob favorite right here. Hakurei's are especially sweet when the weather is cooler, I pull them, wipe off a little dirt and eat them alive. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The dark green, hairless tops are useful raw or lightly cooked with the roots. Hakurei stays smooth as it sizes up.
Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic.
Check out this sweet recipe for Glazed Hakurei Turnips, sooo good!
12 Turnip Recipes for Main and Side Dishes
The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.
The humble root veggie is reaching a new, hip status—here are 12 turnip recipes to try in your own kitchen.