Bag o' Topless Radish Roots - approximately .75lb
These fresh little red globe radishes have the crunch and peppery bite they are famous for. Raw radishes go great in salads when fresh. The flavor is a little more tame when cooked as they do lose some of their spice and the sweetness is revealed in the roots!
Roasting radish roots in the pan or oven is a great way to soften them up and bring out the sweet earthy flavor of the root. They make a great low calorie, high fiber side dish or topper for your favorite mix of salad greens!