These Large Mild chiles are Green at maturity & Red when fully ripe. these Legendary mild chili peppers of Anaheim California are commonly used as the basis of dishes like Chile Rellenos, Roasted stuffed pepper \ and are mild enough to be used as a substitute for bell peppers.
This roasting pepper originated from a line of chili peppers from New Mexican cuisine, but when farmer Emilio Ortega introduced his variety to California in the 1990s, a more mild version was chosen to suit a more mild pepper palate in California. This offshoot, which has become a widely known mild chili ranges between 500-2,500 Scovilles units and is delectable for frying and roasting.